Make delicious, unique homemade butter with the Kilner Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles.

Continue to churn for around 10 minutes until the butter fat separates from the butter milk. Strain away the butter milk and shape the butter fat using the Kilner Butter Paddles. The butter milk can be utilised for pancakes or scone mixtures. Create individual flavours by seasoning and adding herbs and spices. A recipe and instruction booklet is included to guide you through the process.