Cherry wood gives off a wonderfully rich, smooth, sweet and fruity smoke; a perfect enhancement to cuts of poultry breasts, as well as vegetables and any other meats, or blend it with oak for a delicious smoked turkey. These chemical-free wood chips are specially manufactured for use with The PolyScience Smoking Gun. They are carefully ground to the perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time. The wood chips are also great for flavouring food on the barbecue by sprinkling them onto the coals either just before or towards the end of cooking.