The Taurus Rowzer Plus frozen food processor delivers an impressive combination of texture and temperature. This compact frozen food processor, with its appealing design, empowers chefs to craft ultra-light mousses, fresh ice creams, and sorbets, as well as flavourful soups, sauces, and fillings. It excels in preserving intense aromas, natural colours, and vital nutrients, creating ready-to-serve portions of delicious desserts. The Taurus Rowzer, with its advanced blade design and high-pressure air circulation system, opens up new possibilities for creating innovative frozen textures. Whether you’re looking to craft light and airy mousses, fine patés, vegetable concentrates, or herb-infused blends, the Taurus Rowzer’s versatile capabilities allow chefs to puree a wide range of ingredients to perfection.

To use the Rowzer, select premium-quality meat, fish, fruits, or vegetables and place them into the beaker. Add your preferred ingredients and fill the airtight container with a liquid of your choice. Deep freeze the mixture to -22ºC/-8ºF for at least 24 hours. When ready to use, attach the beaker to the Rowzer, choose the desired number of portions, and press “Start.” The high-precision blade spins at 2,000 rpm, delicately shaving a micro-thin layer off the frozen food, resulting in an ultra-smooth texture. Any unused contents in the beaker remain frozen solid for later use, allowing for convenient storage. The Taurus Rowzer’s innovative technology precisely spins various foods into a fine, creamy consistency, effortlessly working through deep-frozen ingredients without the need for thawing. This process locks in optimal freshness and nutrients, producing individual portions in just 20 seconds. Unused ingredients can be returned to the freezer, and the Rowzer excels at creating ice creams and sorbets at the ideal serving temperature.

This standard model is supplied with two beakers.