The fully forged Victorinox slicing knife is a tool best known for its ability to perform the smooth cutting action required for preparing sushi, sashimi, and breaking down large fish as well as slicing cook meats. The 20cm knife has a pointed black tip, tapering evenly towards the cutting edge to help retain its shape for longer, meaning it will need sharpening less often than other knives. Within a set of chef’s knives, this slicing knife will save you the most time when it comes to preparing large cuts of meat and fish, thanks to its long, slender shape and premium riveted bolster.