Cut through bread and pastries cleanly and effortlessly with this 8″ bread knife from specialists Deglon Sabatier. The strong riveted thermoplastic handle is lightweight and highly resistant to chemical stress, making the knife feel comfortable in use. A reinforced stainless steel blade, toughened with molybdenum and vanadium, houses large teeth to slice through the toughest crusts and pastry bases with ease. Clean cuts will also give you better presentation, allowing for easier merchandising of your bakes on display. The effect of cleanly sliced bread on your charcuterie platters and dining tables is also an added benefit of using a high quality bread knife.