To the untrained eye, this Santoku knife may seem like your average chef knife; but it’s not. Santoku knives are extremely versatile and make the cutting of meat, fish, poultry and vegetables very easy. The reason for this is due to the flat blade edge that only allows you to cut from top to bottom instead of the regular ‘rocking’ motion; allowing for better weight-to-blade distribution therefore a cleaner cut.

Constructed from Japanese steel, this knife is both durable and easy to clean; saving you time and money in the long run. The colour coded handle allows for the knife to be used to specific tasks; reducing the risk of contamination related issues. Made from a mixture of Polypropylene, hard plastic and Santoprene, rubberised plastic, the handle is comfortable to hold for extended periods of time and reduces the risk of accidents with the anti-slip design.

The colour coded handle helps to separate knife uses within the kitchen; increasing your level of hygiene and reducing the risk of contaminants.