Britain’s favourite jam and jelly brand Hartley’s, has been feeding the nation from breakfast to after-dinner snacks for over 140 years. Hartley’s blackcurrant jam recipe is full of the finest fruit, making it the perfect topping for your toast in the mornings. These individual 20g portions of Hartley’s jam are sealed for freshness with an easy-tear opening. They are great for buffets, hotels, guesthouses, B&Bs or any self-serve catering uses.

Ingredients – Glucose-Fructose Syrup, Blackcurrants, Sugar, Water, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g Total sugar content 60g per 100g. Nutritional Info (per 100g): Energy 1016kj/239kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 58g, -sugar 53g, Fibre 0g, Protein 0.3g, Salt 0.10g.