Even the smallest kitchens can enjoy the benefits of a blast chiller with the Williams WBC10. Packing all the refrigeration expertise of Williams into one compact undercounter unit, the intuitive controls and 10kg capacity of the WBC10 puts high-quality blast chilling within reach of any commercial kitchen.

Williams’ blast chillers reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition.

Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC10 is made to work as hard as you need it to. Powerful blast chilling in one compact unit – the WBC10 10kg undercounter blast chiller features easy to use, innovative controls.