Elevate your desserts and beverages with Lakeland Dairy’s instant whipped cream. Its extended shelf life ensures freshness, while the handy tulip nozzle delivers a clean rosette swirl every time. This delicious dairy cream boasts a 15-minute holding time, maintaining its shape for professional-looking presentations. Ideal for cafes, hotels, and restaurants, Lakeland Dairy’s whipped cream adds a touch of indulgence to any occasion, all while providing portion control and reducing food waste.

Ingredients – Cream (96%) (Milk), Sugar, Emulsifier E471, Stabiliser E407. Nutritional Info (per 100g): Energy: 1198kj/290kcal, Fat: 28g, of which saturates: 19g, Carbohydrates: 7.2g, of which sugars: 7.2g, Fibre: 0g, Protein: 2.3g, Salt: 0.08g.

Storage Instructions – Store in a cool, dry place below +20°C. Once opened, keep refrigerated and use within the expiry date on the base of the can.