If you have French fries on the menu, the VIMIF600S Mini Fries is a space-saving solution to hold, maintain and bag your fries after cooking. A combination of a high capacity chip dump and seasoning station, the Mini Fries provides a large capacity area with overhead heating, as well as heating from the base, ensuring the chips remain at the perfect serving temperature for extended periods.

Independently controlled zones allow you to turn off a side during quieter hours, helping you to reduce energy use when not required. Configure the unit to suit your kitchen – easily adjust the bagging rack for an optimised workflow. It’s easy to clean too, thanks to strong metal construction and castors. Wrap and chip bag storage located beneath the chip dump area, with salt shaker holder included. Does not cook – designed to be used with cooked products only.