The BKI FKM-TC Pressure fryer is a powerful and effective cooking solution designed for simple operation, long life, and high product volume.

The results from pressure-frying are delicious – as pressure builds up in the vat, moisture in the protein is trapped, resulting in perfectly tender and moist meat that retains a crispy exterior. The pressure fryer’s heating elements are completely submerged in oil inside the vat to maximize efficiency and speed recovery times. Plus, the cold zone in the vat collects breading fall-off to keep oil fresh, while the built-in filtration system extends oil life to save you money and produce consistent results.

This innovative pressure fryer features advanced touch screen controls, making operation even easier. Any operation required can be completed via the touchscreen pad. The fryer is easy to clean too, thanks to the step-by-step instructions provided by the intuitive controls.