Whether you’re sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Offering a quick and easy way to seal your food in vacuum pack bags, it’s a simple and highly efficient way of extending the lifespan of your ingredients by up to 5 days, while also reducing food waste. The whole process is effortless – and is guaranteed to preserve the taste and textures of your delicious dishes for longer.

Plus, the machine can also be used as a dedicated sealer too, without removing any air from the bag. So there’s no need for a separate sealer machine taking up space in your kitchen. And as it’s got an adjustable, 3-9 second seal time, produce is quick and easy to pack.