Cooks & Co vegan green pesto is made from a mix of basil and sunflower seeds which bring a rich and distinctive flavour to pasta and your favourite vegan dishes. Its delicious nut-free recipe contains basil, olive oil and sunflower seeds.

Ingredients – Basil (26%), Olive oil, Sunflower oil, Sunflower seeds (6%), Potato powder, Sugar, Garlic, Sea salt, Acidity Regulators: Acetic acid, Citric acid. Nutritional Info (per 100g): Energy: 2192KJ/532Kcal, Fat: 55g, of which saturates: 4.7g, Carbohydrates: 5.5g, of which sugars: 5g, Fibre: 2.3g, Protein: 2.2g, Salt: 1.57g.

Storage – Ambient temperature.