With their milder flavour, Cooks & Co green peppercorns are the perfect addition to creamy sauces for your meat and fish dishes. You also can use them in salads and dressings to add a touch of heat. Plus, they’re suitable for vegans and vegetarians, making them a delicious and inclusive addition to any meal.

Ingredients – Green peppercorns, water, salt, acidity regulator: acetic acid. Nutritional Info (per 100g): Energy: 510KJ/122Kcal, Fat: 1.2g, of which saturates: 0.5g, Carbohydrates: 24g, of which sugars: -0.5g, Fibre: 0g, Protein: 3.8g, Salt: 8.4g.

Storage – Ambient temperature