When cooking delicate Japanese tamagoyaki rolled omelettes, it’s essential to maintain the shape and texture until it’s time to serve. This diamond marble non-stick coated pan does just that – the cooking surface comprises of a combination of marble particles with a diamond-infused coating. This is highly non-stick, allowing food to just fall out of the pan – perfect for flipping and rolling.

The traditional rectangular shape is typical for tamagoyaki pans. The shape helps in folding and rolling layers of egg to achieve the iconic tamagoyaki form.