Dr. Oetker’s soft fondant icing is made to their original recipe, which is the premium quality preferred by professionals. It’s ready-to-roll, allowing for a smooth, sheet covering which can then be decorated with piping icing or writing pens. The soft and pliable fondant icing has a light vanilla taste and can be coloured with food colour gels for a different designs.

Ingredients – Sugar, glucose syrup, vegetable fat (palm), humectant (glycerine), emulsifier (citric acid esters of mono and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid).

Nutritional Info (per 100g): Energy: 1654kj/390kcal, Fat: 3.8g, of which saturates: 1.8g, Carbohydrates: 88g, of which sugars: 86g, Fibre: 0g, Protein: 0g, Salt: 0g.

Storage Instructions – Ambient.