Elizabeth Shaw’s dark chocolate orange biscuits offer a delicious combination of textures and flavours. Made with premium ingredients, they feature a tantalisingly fruity blend of orange and smooth caramel, smothered in a dark chocolate coating. Plus, they are suitable for vegetarians, so you can feel good about enjoying them.

Ingredients – Dark chocolate (35.5%) (sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifiers: SOYA lecithin, polyglycerol polyricinoleate; vegetable fats: palm, shea, sal, mango, in varying proportions; flavouring), WHEAT flour, sugar, glucose syrup, invert sugar syrup, palm fat, orange pieces (5.5%) (concentrated apple puree, orange juice concentrate (9%), humectant: glycerol; fructose – glucose syrup, glucose syrup, WHEAT fibre, sugar, starch, palm fat, gelling agent: pectins; acidity regulator: citric acid; flavouring, antioxidant: ascorbic acid, colour: curcumin); grain crisps (4.2%) (rice flour, WHEAT flour, corn flour, sugar, BARLEY malt extract, salt); orange juice concentrate (2.7%), whole MILK powder, humectant: sorbitol syrup; starch, BARLEY malt extract, whey powder (MILK), salt, emulsifiers: SOYA lecithin, mono- and di-glycerides of fatty acids; raising agents: ammonium carbonate, sodium carbonate, diphosphates; flavourings.

Nutritional Info (per 100g): Energy: 2005kj/478kcal, Fat: 20g, of which saturates: 12g, Carbohydrates: 71g, of which sugars: 44g, Fibre: 0.9g, Protein: 4.2g, Salt: 0.28g.

Storage – Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C – 18oC (55°F – 65°F)