Elizabeth Shaw Dark Mint Chocolate Crisps are perfect when served with after dinner coffee or as part of a sumptuous afternoon tea. Each bite combines rich dark chocolate with the delightful crunch of honeycomb and a refreshing hint of mint. Individually wrapped in silver foil, these decadent treats are a great for any restaurant, bistro, or coffee shop. They contain no palm oil and are suitable for vegans.

Ingredients – Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar syrup, emulsifier: lecithin (SOYA), peppermint flavouring, raising agent: sodium bicarbonate.

Nutritional Info (per 100g): Energy: 2079kj/495kcal, Fat: 25g, of which saturates: 15g, Carbohydrates: 59g, of which sugars: 53g, Fibre: 7.1g, Protein: 4.5g, Salt: 0.01g.

Storage – Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C – 18°C (55°F – 65°F)