Elizabeth Shaw’s milk chocolate coconut biscuits offer a delicious combination of textures and flavours. Made with premium ingredients, they feature a crisp biscuit base topped with coconut and hazelnuts, a layer of chewy caramel, and a smooth milk chocolate coating. Plus, they are suitable for vegetarians, so you can feel good about enjoying them.

Ingredients – Milk chocolate (35.5%) (sugar, cocoa butter, whole MILK powder, cocoa mass, vegetable fats: (palm, shea, in varying proportions); whey powder (MILK), emulsifiers: SOYA lecithin and polyglycerol polyricinoleate; flavouring), WHEAT flour, sugar, invert sugar syrup, glucose syrup, palm fat, desiccated coconut (3.5%), whole MILK powder, HAZELNUTS (2.2%), butter (MILK), grain crisps (1.4%) (rice flour, WHEAT flour, corn flour, sugar, BARLEY malt extract, salt), humectant: sorbitol syrup; starch, BARLEY malt extract, whey powder (MILK), salt, emulsifiers: SOYA lecithin, mono- and di-glycerides of fatty acids; raising agents: ammonium carbonate, sodium carbonate, diphosphates; flavourings.

Nutritional Info (per 100g): Energy: 2022kj/483kcal, Fat: 23g, of which saturates: 14g, Carbohydrates: 63g, of which sugars: 46g, Fibre: 2.2g, Protein: 5.2g, Salt: 0.37g.

Storage – Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C – 18°C (55°F – 65°F)