Elizabeth Shaw’s milk chocolate fruit and nut biscuits offer a delicious combination of textures and flavours. Made with premium ingredients, they feature a crisp biscuit base topped with delicious raisins and hazelnuts, a layer of chewy caramel, and a smooth milk chocolate coating. Plus, they are suitable for vegetarians, so you can feel good about enjoying them.

Ingredients – Milk chocolate (35.5%) (sugar, cocoa butter, whole MILK powder, cocoa mass, vegetable fats: (palm, shea, in varying proportions); whey powder (MILK), emulsifiers: SOYA lecithin, polyglycerol polyricinoleate; flavouring), WHEAT flour, sugar, glucose syrup, invert sugar syrup, grain crisps (6.3%) (rice flour, WHEAT flour, corn flour, sugar, BARLEY malt extract, salt), palm fat, currants (3.3%), HAZELNUTS (3.3%), whole MILK powder, butter (MILK), humectant: sorbitol syrup, BARLEY malt extract, starch, whey powder (MILK), salt, emulsifiers: SOYA lecithin, mono- and di-glycerides of fatty acids; raising agents: ammonium carbonate, sodium carbonate, diphosphates; flavouring.

Nutritional Info (per 100g): Energy: 1990kj/476kcal, Fat: 22g, of which saturates: 11g, Carbohydrates: 61g, of which sugars: 51g, Fibre: 4.3g, Protein: 5.7g, Salt: 0.51g.

Storage – Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C – 18°C (55°F – 65°F)