Elizabeth Shaw’s milk chocolate salted caramel biscuits offer a delicious combination of textures and flavours. Made with premium ingredients, they feature a crisp biscuit base topped with crispy pieces and hazelnuts, a layer of chewy caramel, and a smooth milk chocolate coating. Plus, they are suitable for vegetarians, so you can feel good about enjoying them.

Ingredients – Milk chocolate (35.5%) (sugar, cocoa butter, whole MILK powder, cocoa mass, vegetable fats: (palm, shea in varying proportions); whey powder (MILK), emulsifiers: SOYA lecithin, polyglycerol polyricinoleate; flavouring), WHEAT flour, sugar, glucose syrup, invert sugar syrup, grain crisps (8.7%) (rice flour, WHEAT flour, salt, corn flour, sugar, BARLEY malt extract), palm fat, HAZELNUTS (4.2%), whole MILK powder, butter (MILK), humectant: sorbitol syrup, BARLEY malt extract, starch, whey powder (MILK), salt (0.25%), emulsifiers: SOYA lecithin, mono- and di-glycerides of fatty acids; raising agents: ammonium carbonate, sodium carbonate, diphosphates; flavouring.

Nutritional Info (per 100g): Energy: 2012kj/480kcal, Fat: 22g, of which saturates: 12g, Carbohydrates: 62g, of which sugars: 46g, Fibre: 4.4g, Protein: 5.5g, Salt: 1.0g.

Storage – Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C – 18°C (55°F – 65°F)