The E3865 twin pan electric fryer has excellent response and recovery times which ensure caterers are able to cope with a high demand for fried food. It can produce up to 27kg chips per hour per pan, from only 24 litres of oil per pan. Individual controls mean that during quieter periods only one pan needs to be used, saving energy and oil. Another advantage of the twin pan model is that one pan can be devoted entirely to allergen free food such as gluten free. With a temperature range of 130-190 degrees, this fryer has a fast-acting safety thermostat which switches the unit off if the oil temperature gets too hot. This unit is supplied on adjustable castors.