Folkington’s mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia. Both river valleys are rich in biodiversity, crossing a wide variety of ecosystems before reaching the Caribbean Sea.

Folkington sustainably source their ingredients, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste.

Ingredients – Water, Mango juice (38%)apple and grape syrup