Help prevent cross contamination in your kitchen with the tough and robust blue chopping board from Hygiplas. Constructed from high quality polyethylene, the board is non-absorbent, odourless and non-toxic to comply with all hygiene regulations and keep your preparation sanitary. Colour coded blue for use with raw fish, the board allows kitchen staff to easily identify and use the correct equipment for each food type, preventing harmful bacteria from spreading across your kitchen. Highly durable, the board is made to last and can withstand the demands of any fast-paced commercial kitchen.