Looking for a way to effortlessly prepare excellent dishes? Then the Hygiplas paring knife will be the product for you. Thanks to the straight, medium-sized blade the knife is ideal for chopping fruit, vegetables, fine herbs, or garnishes, so it can provide your chef with professional results every time.

Also, the blade has a easy-sharpen design which allows your chefs to quickly and effectively re-sharpen the paring knife – helping your chefs during the busy periods of service to achieve maximum presentation.

Boasting the strong stainless-steel build, the knife is highly durable and easy to clean after use – helping to extend the time between replacements while speeding up cleaning tasks.

And the ergonomic handles allow for a secure and comfortable grip which helps to reduce the risk of injury, aches, or pains within the workplace.

Featuring the purple colour means the knife has been designed so your chefs can use the colour-coded system to prevent cross contamination. Purple is mainly used for particularly sensitive ingredients such as nuts, soya, or seafood.