Looking for a way to cut through pastry perfectly? Then the Hygiplas serrated pastry knife will be the product for you. Thanks to the strong 10″ serrated blade, the knife effortlessly slices through cakes, tarts, and pastries with professional results every time.

Also, the nylon construction creates a handle that is resistant to impact and strong at high temperatures, so chefs can easily use on both hot and cold dishes without it bending, breaking, or de-moulding.

Boasting the strong stainless-steel build, the knife is highly durable and easy to clean after use – helping to extend the time between replacements while speeding up cleaning tasks.

And the ergonomic handles allow for a secure and comfortable grip which helps to reduce the risk of injury, aches, or pains within the workplace.

Featuring the purple colour means the knife has been designed so your chefs can use the colour-coded system to prevent cross contamination. Purple is mainly used for particularly sensitive ingredients such as nuts, soya, or seafood.