Kallo Sea Salt and Cider Vinegar Veggie Cakes are the perfect snack for any time of day. These lentil and pea cakes are infused with a splash of apple cider vinegar and sea salt seasoning. Each cake contains just 88 calories, making them a guilt-free choice that is both vegan and gluten-free. They are also a rich source of plant protein and fibre. Kallo is dedicated to simplicity, ensuring their products contain no artificial flavourings, added MSG or artificial colours and preservatives.

Ingredients – Lentil flour (80%), sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid, vinegar powder, apple cider vinegar powder], sunflower oil, green peas (6%). ALLERGEN ADVICE: May contain milk, soya and sesame seeds.

Nutritional Info (per 100g): Energy: 88 KJ/Kcal, Fat: 1.9g, of which saturates: 0.2g, Carbohydrates: 52g, of which sugars: 1.5g, Fibre: 6.3g, Protein: 25g, Salt: 0.99g.

Store in a cool dry place.