Kikkoman’s soy sauce adds depth to any cuisine, from Asian classics to your favourite everyday dishes. It also gives an extra kick to salad dressings, creamy dips and sweet desserts. The sauce is matured for several months so it can develop its especially high levels of umami, inimitable aroma and clarity of colour. It contains no additives, colourings, preservatives or flavour enhancers, and all the ingredients are GMO-free.

Ingredients – Water, SOYBEANS, WHEAT, Salt. Nutritional Info (per 100ml): Energy: 325KJ/77Kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 3.2g, of which sugars: 0.6g, Fibre: 1.5g, Protein: 10g, Salt: 16.9g.

Storage – Ambient temperature.