The Kilner muslin cloth is hugely versatile, fulfilling a wide variety of food preparation tasks. Whether you’re straining and separating curds from whey during butter, cheese and yoghurt, keeping meat or fish intact when poaching, or squeezing juices from fruits for a smooth, fine liquid texture, the muslin cloth makes the whole process much easier.

The Kilner muslin cloth also helps you to Infuse sauces, broths and soups with herbs and spices. You can also draining the brines from fermented vegetables or create jelly bags for jam making and preserving. Even filtering cold brew coffee, wine making and craft beers is possible with the high quality cloth from Kilner.