Lotus Biscoff – the original caramelised biscuit – is a delicious distinctive, sweet crunchy biscuit. The unique caramelised taste created by a special, traditional baking process, makes Lotus Biscoff the ideal biscuit for all the family to enjoy throughout the day.

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.