Major’s béchamel with butter sauce is a wonderfully creamy base for bringing a supremely smooth consistency to your savoury dishes. Its silky smoothness provides a buttery bedrock for crafting everything from deliciously rich lasagnes, cauliflower cheeses, stroganoffs and pie fillings to lobster thermidor, Greek pastitsio and cheese fondue. It also offers an alternative to mayonnaise for adding a smooth, creamy texture to your sandwiches, wraps and toasties.

Ingredients – Reconstituted vegetable stock [water, salt, yeast extract, maltodextrin, sugar, dried onion, dried carrot, vegetable oil (sunflower), dried herb], reconstituted skimmed MILK, vegetable oil, modified starch, butter (5%) (MILK), whey protein concentrate (MILK), salt, emulsifier: SOYA lecithin.

Nutritional Info (per 100ml): Energy: 702KJ/168Kcal, Fat: 14g, of which saturates: 7.7g, Carbohydrates: 9.4g, of which sugars: 4.3g, Fibre: 0g, Protein: 1.7g, Salt: 0.65g.

Storage – Ambient temperature.