Slow-roasted meats are a staple of classic dining throughout the world. However, large quantities of cooked-meat can be hard to transport due to their weight and size.

The 8″ chef’s fork by Mercer is a great utensil to use for long periods of service due to the comfortable fork-handle. Features a two-pronged, elongated fork design that makes it easy to insert into the cooked meat which can then be easily be transported to serving trays or cooking areas; saving you time.

Constructed from Japanese steel, the blade is both sturdy and easy-to-clean which saves you from replacement costs and makes maintenance simple. The fork handle utilises the comfortable and anti-slip material, Santoprene, which reduces aching through extended use and the chance of dropping valuable food.

The colour coded handle helps to separate knife uses within the kitchen; increasing your level of hygiene and reducing the risk of contaminants.