Mona Lisa’s marbled chocolate Blossoms look like small and delicately rolled up flower petals. Made with Callebaut’s Belgian white and dark chocolate and featuring a surprising marbled effect, they are great for adding a delicate crisp and refined look to your desserts, pastries and truffles. Blossoms are also a great way to top off drinks. Simply sprinkle them on top of marshmallows or whipped cream and let them slowly melt away.

Ingredients – sugar 50.0%; cocoa mass 17.0%; cocoa butter 17.0%; whole MILK powder 15.5%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1%. Nutritional Info (per 100g): Energy: 532 Kcal/Kj. Fat: 30.4g, of which saturates: 18.3g, Carbohydrates: 56.8g, of which sugars: 55.6g, Fibre: 3.2g, Protein: 11.9g, Salt: 0.14g.

Storage Instructions – Store ambient in a cool dry place.