Mona Lisa’s white chocolate Blossoms look like small and delicately rolled up flower petals. Made from Callebaut’s iconic Belgian white chocolate, they are lovely creamy and caramelly in taste. With their delicately thin shape, Blossoms melt easily on the tongue, creating a very pleasant mouthfeel. Just sprinkle them generously on top of chocolate drinks, cocktails, desserts and pastries to enrich them with a beautiful chocolate touch.

Ingredients – sugar 50.5%; whole MILK powder 25.5%; cocoa butter 23.5%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1%. Nutritional Info (per 100g): Energy: 541 Kcal/Kj. Fat: 30.4g, of which saturates: 18.3g, Carbohydrates: 59.9g, of which sugars: 59.5g, Fibre: 0g, Protein: 6.5g, Salt: 0.23g.

Storage Instructions – Store ambient in a cool dry place