Monin’s bubblegum syrup transports consumers back in time to their childhood. Bubblegum was invented in Philadelphia in 1928. It was known as ‘Dubble Bubble’, the now iconic pink colour proved such a hit that samples sold out in the first day alone. Monin bubblegum syrup allows you to create endless novelty drinks including lemonades, frappes, cocktails and mocktails.

Ingredients: Sugar, water, natural flavouring, acid- citric acid, emulsifiers- acacia gum, E445, colour- E163.

Nutritional info (per 100ml): Energy 325Kcal/1358Kj. Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 80.1g, of which sugars: 80.0g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.03g.