Monin’s honeycomb syrup has a rich, luxurious flavour of honeycomb toffee. Honeycomb is known all around the world. However, goes by many different names. In China it is known as Honeycomb sugar and is popular amongst the post 80’s in their childhood. In South Korea it is known as Dalgona and is used as a topping for many iced beverages including iced coffees. Monin honeycomb syrup is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails.

Ingredients: Sugar, water, natural flavouring, acid- citric acid, natural honey flavouring, preservative- E202. Contains honey extract.

Nutritional info (per 100ml): Energy 315Kcal/1317Kj. Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 78.6g, of which sugars: 78.3g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.03g