Our vertical cutter-mixers can meet the needs of even the most demanding professionals.They can be used in many different settings and have numerous applications using their array of blades. Mincing: for pâtés, stuffings, sausages, fish or vegetable terrines, steak or fish tartare, curry paste, moussaka, cheese for pizzas, fine herbs, onions, shallots and vegetable purées. Emulsifying: for sauces, fine-textured stuffings, mousses, mayonnaise, guacamole, taramasalata, tapenade, pesto, houmous, foie gras and quenelles. Mixing: for flavoured butters, creamed butter, baking mixes, sweet fillings, layered terrines and cheesecake. Grinding: for macaroon base, ground raisins, almond paste, praline, shellfish bisque, breadcrumb mixes, peanut butter and finely ground ingredients. Kneading for sweet or savoury pastry, raised dough, biscuits and more.