Bake your pizzas to perfection with this traditional round ceramic pizza stone. The high quality stone will ensure even heat distribution, forming the perfect surface to produce flawless results. The moisture absorption also guarantees a perfectly light and crisp crust every time. Its versatility means it is not just for cooking pizza, it is also ideal for baking bread, calzone, biscuits, and cookies. The stone also comes complete with a serving rack and pizza dough/sauce recipes, ensuring all your guests will be wowed.

Place the stone in a cold oven and then turn the oven on to allow both the oven and the stone to heat up together for 20 to 40 minutes. Whilst the oven is heating up, you can prepare your pizza. Remove the stone from the oven, sprinkle with semolina and spread with a brush or spatula. Slide your pizza onto the stone and place back into the oven until cooked. When cooked, leave your stone to cool and wipe with a clean, damp brush without detergent.