The SCA014L4 Scaritech Scarinox knife is a classic bakers tool for scoring baguettes, sourdough and especially seed bread and cereal bread.

It’s an essential tool for professional bakers, designed to enhance the precision and efficiency of scoring dough. This high-quality knife is sharpened on the right side and features a rigid red handle for comfortable use and a stainless steel blade that ensures clean, consistent cuts.

Ideal for achieving perfect grigne, the Scarinox is a must-have for creating artisan bread with professional aesthetics and texture. With its rigid handle, this blade is made to provide you with exceptional scoring precision.