Made from natural rattan, this round 1Kg proofing basket from Schneider is ideal for developing dough to give it the right texture before baking. Thanks to an appealing spiral pattern, adding a homely, elegant touch to your bread is simple and visual style makes all the difference to your customers.

Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.