Sweetbird have turned pure and natural sugar into a syrup so you can add sweetness without adding flavour.

Available in a range of timeless flavours, from caramel to Irish cream, these versatile Sweetbird syrups can be used to create traditional flavoured coffees or add an extra depth to hot chocolates and frappés. They are free from artificial colours, GMOs and high fructose corn syrup, and are approved by The Vegan Society for use with dairy alternative milks for vegan-friendly options.

Ingredients: Cane sugar, Water

Nutrional Info (per 100ml): Energy: 1513kj/361kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 89.0g, of which sugars: 89.0g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.0g