With a lovely biscuity taste, this Speculoos syrup is the perfect accompaniment to coffee.

Sweetbird Speculoos syrup is inspired by the traditional Dutch Speculaas biscuits. Traditionally baked for St Nicholas’ Day, and for Christmas in Germany and Austria, the spiced shortcrust biscuits are thin, very crunchy, caramelised, slightly browned and some have image stamped on the front. Sweetbird’s take on the biscuits in syrup form is made in Bristol with wonderfully caramelised biscuit notes and real cinnamon spice. You’ll love how this syrup works as an easy flavoured latte or hot chocolate.

Ingredients: Sugar, Water, Flavourings, Colour: plain caramel, Acidity regulator: citric acid

Nutrional Info (per 100ml): Energy: 1450kj/345kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 82.4g, of which sugars: 82.3g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.04g