With the Tramontina Churrasco Black butcher’s knife with blackened stainless steel blade and 10″ wooden handle, it is much more easier to serve the best meats on your barbecue and with the guarantee of a high-performance cutting edge.

Produced with a blackened stainless steel blade with excellent sharpness, the Tramontina meat knife is ideal for larger cuts of meat. Its blade has grooves that minimize its friction against the meat, whilst the wooden handle with rivets provides a much firmer and more comfortable handling, as well as a distinctive style.