Designed to make service as easy as possible, the Williams WBC30 reach-in blast chiller’s capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste.

Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. All models are fitted with our high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time.

Chilling and freezing times have been reduced compared to previous models, while the powerful food probe sensor can save energy by stopping the cycle as soon as the food reaches the required temperature.

Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems.

Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.