Enjoy the delicious taste of soy sauce without the gluten! Kikkoman Tamari gluten-free soy sauce is made with just four simple ingredients – water, soybeans, salt, and vinegar – and is free from artificial additives and colourings. The sauce is slowly matured using a special non-wheat brewing process, resulting in a rich flavour and aroma. Plus, Kikkoman Tamari is certified halal and vegan, making it a great choice for those with specific dietary needs.

Ingredients – Water, SOYBEANS, Salt, Spirit vinegar. Nutritional Info (per 100ml): Energy: 240KJ/57Kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 2g, of which sugars: 0g, Fibre: 0.9g, Protein: 10g, Salt: 16.4g.

Storage – Ambient temperature.