Lotus Biscoff spread is made from the original Biscoff biscuits. Packed into 20g pots, these portions of Lotus Biscoff spread are the perfect addition to any breakfast menu. Present them as a delicious alternative to chocolate spreads, jams or nut butters. The convenient individual portion packaging makes them ideal for cafes, bistros, restaurants, catering and hotels.

Ingredients – Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). *from sustainable and certified plantations.

Nutritional Info (per 100g): Energy 2435kj/584kcal, Fat 38.1g, Saturated fat 7.6g, Carbohydrates 57.0g, -sugar 36.8g, Fibre 0.8g, Protein 2.9g, Salt 0.54g.